BBQs
Minimum numbers 20 people
| Connoisseurs Australian Style BBQ | |
| Choose two items plus dessert | $42.50 per person |
| Choose three items plus dessert | $48.50 per person |
| Choose all items plus desserts | $72.50 per person |
| Inclusions: | |
| Gas powered BBQ, chef to cook meals | |
| Buffet table and paper table cover. Food delivered in refrigerated vans. | |
| BBQ Items | |
| Country style beef sausages | |
| With tomato, fried onions, large mushroom caps and mustards | |
| Marinated lamb cutlets (3) | |
| With mint sauce | |
| Char Sui of Atlantic salmon fillet | |
| With lemon and shallots | |
| Eye fillet steak (160grms) | |
| With pepper sauce or red wine sauce | |
| Marinated chicken breast strips on skewers (4) | |
| Marinated in chilli and Indonesian soy sauce | |
| BBQ King prawns (price on request) | |
| Cooked with sweet chilli sauce | |
| Included with all BBQ menus | |
| Potato with egg salad | |
| Coleslaw | |
| Rocket salad with parmesan flakes and balsamic vinaigrette | |
| Kaiser bread rolls and olive oil | |
| Desserts | |
| Pavlova and mixed berry salad | |
| Blueberry and apple crumble tartlets | |
| Served with vanilla custard | |
| Standard fee to all ACT and Queanbeyan suburbs | |
| (Other areas written quote provided) | |
| Delivery fee: | |
| Lunch times | $55.00 |
| Monday to Saturday | |
| After 5.00pm | $88.00 |
| Monday to Saturday | |
| Sundays | $132.00 |
| Additional costs | |
| minimum 4 hours for BBQ's | $170.00 per staff member |
| (This includes one hour travel time) | |
| Crockery, cutlery and napkins | $1.65 per person |
| Table hire (1.8m) | $15.00 per table |
| Glass hire | $44.00 per box of 40 |
| Champagne, wine and tumblers | |
| Special dietary requirements can be catered for on request | |
Connoisseur Catering delivery fees apply on all orders and vary depending on your location.
If you require service staff $42.50 per hour (minimum 3 hours per staff member)
25% surcharge on all menus for Sundays
50% surcharge on all menus for Public holidays
Party Hire - Click Here
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