| 3 Cold & 3 Hot Items | $22.00 | per person |
| 6 Hot items | $21.00 | per person |
| 4 Cold & 4 Hot Items | $27.50 | per person |
| 8 Hot items | $26.50 | per person |
| 1........Prawns tossed in mango aioli in a pastry boat |
| 2........Trio of smoked salmon diamonds,with layers of bread with a French onion dip |
| 3........Pumpkin damper,topped with a semi dried tomato and baby spinach pesto |
| 4........Watermelon, fetta and cherry tomato skewers |
| 5........Skewers of kalamata olives, fetta cheese and sun dried tomato |
| 6........Avocado mousse topped with a chilli lime salsa served on a cucumber disc |
| 7........Philli cheese with lemon myrtle topped with sliced fig in a cucumber boat |
| 8........French bread stick opens with rocket salad, topped with thinly sliced roast beef, garnished with red onion jam |
| 9........Pastry boats filled with smoked salmon garnished with chive lemon cream cheese |
| 10.......Vole vent filled with a chicken and coriander mousse,garnished with cranberry chutney |
Hot Canapés |
| 11........Mini homemade sausage rolls |
| 12........Cajun lamb kebabs with sour cream dip |
| 13........Roast pumpkin and tomato tartlets |
| 14........Tandoori chicken kebabs |
| 15........Mini quiche Lorraine |
| 16........Mini Thai chicken sausage rolls with sweet chilli sauce |
| 17........Satay chicken skewers served with peanut sauce |
| 18........Morocan style fish cakes with sweet chilli sauce |
| 19........Mini vegetarian quiches |
| 20........Spinach and fetta triangles |
Connoisseur Cocktail Party $55.00 per person |
minimum 30 people |
| Duration 2 hours |
| Cold Items |
| Watermelon, fetta and cherry tomato skewers |
| Avocado mousse with a chilli lime salsa served on a cucumber disc |
| Philli cheese with lemon pepper topped with sliced fig in a cucumber boat |
| Prawns tossed in mango aioli in a pastry boat |
| Trio of smoked salmon diamonds,served with layers of bread and a French onion dip |
| Pumpkin damper, topped with a semi dried tomato and spinach pesto |
| Hot Items |
| Spinach and fetta triangles |
| Prawns in a spicy plum and lemon grass sauce |
| Chicken satays |
| Barramundi and lemon pepper fish cakes with sweet chilli sauce |
| Mini vegetarian quiches |
| Mini lamb kebabs with dipping sauce |
Drinks
Kamberra Winery Meeting Place wines
White........Sauvignon Blanc
Sparkling........Pinot Noir Chardonnay
Red........Shiraz
Bottled beers........Carlton Draught, Cascade Lite
Soft drinks.........Orange juice, mineral water and soft drinks
Inclusions Well groomed service staff, all glasses, ice, crockery, napkins and set up
Inclusions Chef to cook the hot food, gas BBQ, napkins, food delivered in a refridgerated van.
| 3 Cold and 5 Hot Items | $33.00 | per person |
| 10 Hot items | $37.00 | per person |
Cold Items
1........Prawns tossed in mango aioli in a pastry boat
2........Trio of smoked salmon diamonds,with layers of bread with a French onion dip
3........Pumpkin damper,topped with a semi dried tomato and baby spinach pesto
4........Watermelon, fetta and cherry tomato skewers
5........Skewers of kalamata olives, fetta cheese and sun dried tomato
6........Avocado mousse topped with a chilli lime salsa served on a cucumber disc
7........Philli cheese with lemon myrtle topped with sliced fig in a cucumber boat
8........French bread stick opens with rocket salad, topped with thinly sliced roast beef, garnished with red onion jam
9........Pastry boats filled with smoked salmon garnished with chive lemon cream cheese
10.......Vole vent filled with a chicken and coriander mousse,garnished with cranberry chutney
Hot Canapés
11.......Beef fillet and mushroom skewers (marinated in teriyaki sauce)
12.......Cajun lamb kebabs with sour cream dip
13.......Green prawns with spicy plum and lemon grass sauce
14.......Tandoori chicken kebabs
15.......Mediterranean style pork kebabs with onion and capsicum served with tzatziki
16.......BBQ Calamari strips with lemon pepper
17.......Satay chicken skewers served with peanut sauce
18.......Barramundi and lemon myrtle cakes with sweet chilli sauce
19.......Assorted chipolata sausages with bush tomato relish
20.......Vegetable kebab with sour cream and cucumber dipping sauce
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