Cocktail food and Cocktail partiesCocktail food and Cocktail parties

Connoisseurs cocktail party menu
minimum 30 people
3 Cold & 3 Hot Items $22.00 per person
6 Hot items $21.00 per person
4 Cold & 4 Hot Items $27.50 per person
8 Hot items $26.50 per person


Chefs choice of trays of hot finger food $88.00 per tray
Trays of hot finger food with a minimum of 50 items
Included: cocktail meat pies, sausage rolls, mini quiches and bbq chicken wings, cocktail spring rolls

Cold canapes
(bite size appetizers)
1........Prawns tossed in mango aioli in a pastry boat
2........Trio of smoked salmon diamonds,with layers of bread with a French onion dip
3........Pumpkin damper,topped with a semi dried tomato and baby spinach pesto
4........Watermelon, fetta and cherry tomato skewers
5........Skewers of kalamata olives, fetta cheese and sun dried tomato
6........Avocado mousse topped with a chilli lime salsa served on a cucumber disc
7........Philli cheese with lemon myrtle topped with sliced fig in a cucumber boat
8........French bread stick opens with rocket salad, topped with thinly sliced roast beef, garnished with red onion jam
9........Pastry boats filled with smoked salmon garnished with chive lemon cream cheese
10.......Vole vent filled with a chicken and coriander mousse,garnished with cranberry chutney

Hot Canapés
11........Mini homemade sausage rolls
12........Cajun lamb kebabs with sour cream dip
13........Roast pumpkin and tomato tartlets
14........Tandoori chicken kebabs
15........Mini quiche Lorraine
16........Mini Thai chicken sausage rolls with sweet chilli sauce
17........Satay chicken skewers served with peanut sauce
18........Morocan style fish cakes with sweet chilli sauce
19........Mini vegetarian quiches
20........Spinach and fetta triangles


If you require service staff $42.50 per hour
(minimum 3 hours per staff member)

15% surcharge applies for Sundays
25% surcharge applies for Public Holidays


Connoisseur Cocktail Party $55.00 per person
minimum 30 people
Duration 2 hours
Cold Items
Watermelon, fetta and cherry tomato skewers
Avocado mousse with a chilli lime salsa served on a cucumber disc
Philli cheese with lemon pepper topped with sliced fig in a cucumber boat
Prawns tossed in mango aioli in a pastry boat
Trio of smoked salmon diamonds,served with layers of bread and a French onion dip
Pumpkin damper, topped with a semi dried tomato and spinach pesto
Hot Items
Spinach and fetta triangles
Prawns in a spicy plum and lemon grass sauce
Chicken satays
Barramundi and lemon pepper fish cakes with sweet chilli sauce
Mini vegetarian quiches
Mini lamb kebabs with dipping sauce

Drinks

Kamberra Winery Meeting Place wines

White........Sauvignon Blanc

Sparkling........Pinot Noir Chardonnay

Red........Shiraz

Bottled beers........Carlton Draught, Cascade Lite

Soft drinks.........Orange juice, mineral water and soft drinks

Inclusions Well groomed service staff, all glasses, ice, crockery, napkins and set up


BBQ style cocktail party
minimum 30 people

Inclusions Chef to cook the hot food, gas BBQ, napkins, food delivered in a refridgerated van.

3 Cold and 5 Hot Items $33.00 per person
10 Hot items $37.00 per person

Cold Items

1........Prawns tossed in mango aioli in a pastry boat

2........Trio of smoked salmon diamonds,with layers of bread with a French onion dip

3........Pumpkin damper,topped with a semi dried tomato and baby spinach pesto

4........Watermelon, fetta and cherry tomato skewers

5........Skewers of kalamata olives, fetta cheese and sun dried tomato

6........Avocado mousse topped with a chilli lime salsa served on a cucumber disc

7........Philli cheese with lemon myrtle topped with sliced fig in a cucumber boat

8........French bread stick opens with rocket salad, topped with thinly sliced roast beef, garnished with red onion jam

9........Pastry boats filled with smoked salmon garnished with chive lemon cream cheese

10.......Vole vent filled with a chicken and coriander mousse,garnished with cranberry chutney

Hot Canapés

11.......Beef fillet and mushroom skewers (marinated in teriyaki sauce)

12.......Cajun lamb kebabs with sour cream dip

13.......Green prawns with spicy plum and lemon grass sauce

14.......Tandoori chicken kebabs

15.......Mediterranean style pork kebabs with onion and capsicum served with tzatziki

16.......BBQ Calamari strips with lemon pepper

17.......Satay chicken skewers served with peanut sauce

18.......Barramundi and lemon myrtle cakes with sweet chilli sauce
19.......Assorted chipolata sausages with bush tomato relish

20.......Vegetable kebab with sour cream and cucumber dipping sauce