Cold Buffet Lunch
| Cold Buffet Lunch (minimum 20 people) | $23.50 per person |
| Cold Platters of | |
| Smoked salmon served with capers and mayonnaise | |
| Sliced roast beef with a mustard and herb crust | |
| served with a spicy tomato chutney | |
| Marinated spicy chicken pieces | |
| in honey chilli and BBQ sauce | |
| Vegetarian Anti pasto platter | |
| A salad of gardinerra vegetables with olives,marinated artichoke hearts,sundried tomatoes,garnished with provolone cheese and fresh tomato | |
| Salads | |
| Greek salad | |
| Potato with egg salad | |
| Bread roll and butter | |
| Dessert | |
| Raspberry and white chocolate muffins | |
| Platter of watermelon and rockmelon | |
Additional costs: crockery, cutlery and napkins $1.65 per person
Special dietary requirements can be catered for on request
Connoisseur Catering delivery fees apply on all orders and vary depending on your location.
If you require service staff $42.50 per hour (minimum 3 hours per staff member)
25% surcharge on all menus for Sundays
50% surcharge on all menus for Public holidays
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