Lunch Packages/Sandwiches
Minimum numbers 10 people
| Sandwich fillings and toppings may include: | |
| Chicken in mayonnaise, roast beef, egg, smoked salmon and egg, prawns, avocado, asparagus, double smoked leg ham, tuna, cucumber, cheese, tomato, rocket salad, baby spinach leaves, hummus and tzatziki, tomato chutney | |
| Connoisseurs Sandwich Lunch | $14.50 per person |
| Triangle sandwiches, six triangles per person | |
| unsalted butter on white, wholemeal and multi-grain bread | |
| Australian cheeses garnished with dried fruit, served with cracker biscuits | |
| Cheeses include: sun-dried tomato, blue vein and brie | |
| Fruit platter includes: watermelon, rockmelon and other market fresh fruits | |
| French Style Lunch | $16.50 per person |
| Croissants and open face sandwiches on French bread stick | |
| Fruit platter includes: watermelon, rockmelon and other market fresh fruits, with dipping yogurt | |
| Executive Style Lunch | $19.50 per person |
| Freshly baked pumpkin bread and focaccia rolls sandwiches | |
| Gourmet fillings include: rocket salad or baby spinach leaves, chicken and aioli, smoked salmon and egg, rare roast beef and seeded mustard, leg ham with sliced tomato, prawns on rocket salad | |
| Vegetarian char-grilled egg plant,rocket salad, hummus or tzatziki, tomato chutney | |
| Hot items: | |
| Mini chicken satays | |
| Mini vegetarian quiches | |
| Sweet item: | |
| Mini custard fruit tartlet | |
| Fruit platter includes: watermelon, rockmelon, other market fresh fruits | |
| Cheese and fresh fruit platter(s) | $8.80 per person |
| Australian cheeses garnished with dried fruit, served with cracker biscuits | |
| Cheeses include: sun-dried tomato, blue vein and brie | |
| Fresh fruit platter include: watermelon, rockmelon and other market fresh fruits | |
| Hot finger food items served with lunches | |
| Hot items are one per person | |
| Mini sausage rolls | $3.30 |
| Spinach and feta triangles | $3.30 |
| Mini vegetarian quiches | $3.30 |
| Chicken Satays | $3.90 |
| Mini Lamb kebabs | $3.90 |
| Mini salmon and brie quiches | $3.90 |
| Other sandwich options | |
| Triangle sandwiches | $5.50 four triangles per serve |
| Open sandwich on French bread stick (2 per serve) | $6.60 per serve |
| Freshly baked croissants | $6.60 per serve |
| Kaiser rolls (2 per serve) | $6.60 per serve |
| Sliced fresh fruit platter with dipping yogurt | $5.50 per person |
| Special dietary requirements can be catered for on request__ | |
Connoisseur Catering delivery fees apply on all orders and vary depending on your location.
If you require service staff $42.50 per hour (minimum 3 hours per staff member)
25% surcharge on all menus for Sundays
50% surcharge on all menus for Public holidays
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