Hot Fork Dishes/Pasta/Roasts
| Hot Fork Food (minimum 20 people) | |
| Choice of one | $16.90 per person |
| Choice of two | $18.90 per person |
| presented hot in chaffing dishes, with serving spoons (ready to eat) | |
| All dishes served with jasmine rice or penne pasta, bread roll and butter | |
| Chicken a la king | |
| diced chicken with capsicum in a creamy white wine sauce | |
| Thai beef, chicken or lamb curry | |
| your choice of meat with coconut cream in a green Thai curry sauce | |
| Malaysian vegetable curry | |
| stir fried vegetables with a roasted peanut sauce and Hokkien noodles | |
| Beef Burgundy | |
| slices of beef in a mushroom, onion and red wine sauce | |
| Tandoori chicken | |
| sliced chicken breast in a spicy yogurt sauce | |
| Beef in honey chilli | |
| stir fried strips of beef served with shallots, capsicum and cashew nuts | |
| Beef Stroganoff | |
| strips of beef with onion, mushrooms and gherkins in a sour cream sauce | |
| Extras: | |
| Salads | $25.50 per bowl per salad |
| Greek salad | |
| Rocket salad with parmesan flakes and balsamic vinaigrette | |
| Potato with egg salad | |
| Coleslaw | |
| Toasted garlic or herb bread | $2.00 per person |
| (one French bread stick serves ten) | |
| Additional costs: crockery, cutlery and napkins | $ 1.65 per person |
| Pasta Dishes (minimum 20 people) | |
| Choice of one Pasta | $14.90 per person |
| Choice of two Pastas | $15.90 per person |
| presented hot in chaffing dishes with serving spoons (ready to eat) | |
| All dishes served with bread roll and butter | |
| Pastas: penne, fettuccini, spaghetti | |
| Sauces: | |
| Carbonara | |
| A creamy white wine sauce with leg ham and mushrooms, garnished with shallots | |
| Primavera | |
| Assorted fresh vegetables in a tomato and mixed herb sauce, garnished with pine nuts | |
| Bolognaise | |
| Minced beef in a rich tomato and mixed herb sauce | |
| Spinach and Ricotta ravioli | |
| in a roasted pumpkin sauce topped with mushrooms | |
| Beef Lasagne | |
| minced beef, with a tomato sauce, mixed herbs, garlic white sauce and cheese topping | |
| Vegetarian Lasagne | |
| with a tomato sauce, mushrooms, eggplant, onions, zucchini, | |
| Capsicum, celery mixed herbs, garlic, white sauce and cheese topping | |
| Tortellini | |
| tossed in a creamy white wine sauce with double smoked leg ham, mushrooms, shallots and parmesan cheese | |
| Extras: Salads | $25.50 per bowl per salad |
| Greek salad | |
| Rocket salad with parmesan flakes and balsamic vinaigrette | |
| Potato with egg salad | |
| Coleslaw | |
| Toasted garlic or herb bread | $2.00 per person |
| (one French bread stick serves ten) | |
| Additional costs: crockery, cutlery and napkins | $1.65 per person |
| Roast Station (minimum 20 people) | |
| Choice of two Roasts | $23.50 per person |
| Choice of three Roasts | $27.50 per person |
| Roasts: Beef, Lamb, Pork, Chicken, Turkey breast | |
| presented hot in chaffing dishes with serving spoons (ready to eat) | |
| Roast potatoes | |
| Fresh garden vegetables | |
| Red wine, bacon and mushroom sauce | |
| Mustards and condiments | |
| Bread roll and butter | |
| Additional costs: crockery, cutlery and napkins | $1.65 per person |
| Special dietary requirements can be catered for on request | |
Connoisseur Catering delivery fees apply on all orders and vary depending on your location.
If you require service staff $42.50 per hour (minimum 3 hours per staff member)
25% surcharge on all menus for Sundays
50% surcharge on all menus for Public holidays
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